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English:Daily English 8 The Commute Home and Running Errands:修订间差异

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== '''Dialogue/Story''' ==
== '''Dialogue/Story''' ==
'''Slow Speed''' begins at: 0:50
'''Slow Speed''' begins at: 0:53


'''Explanation''' begins at: 3:07
'''Explanation''' begins at: 3:12


'''Normal Speed''' begins at: 19:13
'''Normal Speed''' begins at: 19:22
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== '''Complete Transcript''' ==
=== '''Complete Transcript''' ===
Welcome English as a Second Language Podcast number 9: Making Dinner, Eating Dinner.
Welcome to English as a Second Language Podcast number 8: The Commute Home and Running Errands


This is English as a Second Language Podcast episode number nine. I’m your host, Dr. Jeff McQuillan, coming to you from the Center for Educational Development in beautiful Los Angeles, California.
This is English as a Second Language Podcast episode number eight. I’m your host, Dr. Jeff McQuillan, coming to you from the Center for Educational Development in beautiful Los Angeles, California.


In this episode, I’ll talk about making and eating dinner. I especially like the eating part. Let’s get started.
In this episode, I’ll talk about commuting home and running some errands.
 
Let’s get started!


[Start of story]
[Start of story]


When I get home, I start on dinner right away. I clean off the kitchen counter after putting away the groceries and decide to make pasta. I preheat the oven to 375 to bake the bread and to keep the chicken hot until my wife gets home. I put some water in a pan and turn the burner on high. When the water starts boiling, I put in the pasta and decide to make a salad. Just then, my wife opens the back door and yells, “I’m home!” She comes into the kitchen, and helps with chopping the tomatoes to add to the sauce. She stirs the sauce until it’s done, while I finish tossing the salad.
It’s five o’clock and it’s quitting time. I put a few files into my bag, grab my mug, and say goodnight to the rest of the people in my area. I go to the parking garage and get into my car. I signal my turn onto the street and drive toward the freeway onramp. I merge as best as I can onto the freeway, which is always a bit of a hassle at this hour. Traffic is stop-and-go all the way from downtown. I hear on the radio that there’s a stalled car in fast lane near La Brea, backing up traffic all the way to Hoover. I decide to get off the freeway and to take surface streets for the rest of the trip.


I get out the place mats and napkins to set the table. I also make sure that there is a spoon, knife, fork, and plate for each of us. About 15 minutes later, we sit down at the table in the dining room and talk about our long day. My wife says she’ll do the dishes, since I cooked, but of course I help out by drying them. First, I put some of the leftovers in a Tupperware container and some in plastic wrap and the rest in aluminum foil. Then I dry the pans, plates, glasses, and silverware.
I need to make a stop on the way home. I know that the fridge is empty, so I decide to stop by the market. I get there and I pick up some French bread, a bag of apples, a few bananas, some pasta, tomato sauce, and a cooked chicken. Luckily, they have a lot of checkout stands open, and I get through the line pretty quickly. I thank the cashier and the bagger and push my cart to my car. I open the trunk and load everything up. Just then my wife calls me on my cell phone. She was going to be a little late getting home and asks me to make something for dinner. Tonight, I will be the cook.


[End of story]
[End of story]


In this episode, we are making dinner at the beginning, “When I get home, I start on dinner right away.” Once again, we have one of those two-word verbs in English, “I start on dinner,” that means I begin to prepare dinner. So, “I start on dinner right away. I clean off the kitchen counter after putting away the groceries.” The “kitchen counter” (counter) is the place in your kitchen where you have a long, flat top or board where you can prepare food and you can put things on, it's like the table almost. But usually in a kitchen, you have cabinets or cupboards, where you store things, and on top you have a counter. A “counter” is a general word that refers to the top of something, usually somewhere where you do something on top of it. In this case, the kitchen counter is where you prepare food.
This episode is called “The Commute Home and Running Errands.” “Commute,” you know, means driving back and forth from your house to your work. “To run an errand” (errand) means to do something, usually something outside of your house. For example, going to the grocery store, going to the drug store, stopping by the post office to mail a letter, these are things that you have to do that are not part of your work but that you need to do in your daily life. And, we call these things errands, and the verb is to run an errand.
 
Well, “I clean off the kitchen counter after” I put “away the groceries.” The “groceries” (groceries) – plural –are the food that I buy at the market. We sometimes call a supermarket a grocery store - a place that you buy groceries - buy food that you bring home and prepare and eat at home.
 
I decided “to make pasta.” So, “I preheat the oven to 375.” “To preheat” (preheat) really means the same here as to heat, but if you look at the instructions for making food, what we would call the “recipe” (recipe) – the recipe for making food, usually it begins, if you are going to be cooking something in the oven, by telling you to preheat the oven. That just means to turn it on so that when you are ready, when it is hot, you can put the food in to cook. “Pre” (pre) means before or to do something before.


So, “I preheat the oven to 375,” in other words, 375 degrees Fahrenheit. I preheat it because I want “to bake the bread and keep the chicken hot until my wife gets home.“To bake” (bake) is to cook something, usually in an oven. So, I open the oven door, I put in the bread, I put in the chicken, and then I close the door. My wife is going to be home late so I want to keep the chicken hot - I want to make sure that it stays hot.
Our story says, “It's five o'clock and it's quitting time.“Quitting time” is the time that you stop working. “To quit” (quit) means to stop, so quitting time is the time that you stop working at the end of the day. “I put a few files into my bag,I “grab my mug,” - my coffee mug - and I “say goodnight to the rest of the people in my area.” If you work at a big company, usually you are divided into smaller groups that work on the same topic - the same type of work. So, there is an accounting section and there is a sales section. One way to describe those smaller groups is an area, so people in your area would be people who work next to you on the same things that you do.


I put some water in a pan. A “pan” is what you use to cook something in. So, “I put some water in a pan and I turn the burner on high.” The “burner” (burner) is on top of what we would call your “stove” (stove). Your burners are for cooking food, where you have the heat comes from the bottom and you put the pan on top of the heat. So, if you are going to boil some water - make the water hot - you would put it in a pan and then put it on top of a burner, and the burner is part of your stove. Usually, stoves and ovens are one machine, one - in one single piece in many American kitchens. In my kitchen, the stove is on top of the oven.
“I go to the parking garage and get into my car. I signal my turn onto the street.” “To signal” (signal) means to indicate, and in a car it means to turn on what we call the “blinker” (blinker). The blinker is what indicates whether you are going to turn left or right. So, when you are driving your car and you want to make a turn, you have to signal, are you going left or are you going right. And of course, in the back of the car, there's a little light that goes on and off, we would say it “flashes” (flashes). “To flash” means to go on and off quickly.


I'm going to boil some water. “To boil” (boil) means to make the one of very hot until you start to see bubbles. The average temperature is 212 degrees Fahrenheit, or 100 degrees Celsius, in order to boil water. Well, “when the water starts boiling” - when it starts to make bubbles because it is very hot - “I put in the pasta.” I take the pasta - the pasta “noodles” (noodles) - the little pieces of pasta, we call those noodles - and I put them into the boiling water so they can cook.
So, “I signal my turn” - left or right - “onto the street and drive toward the freeway onramp. I merge as best as I can onto the freeway.“To merge” on the freeway or to merge when you are driving means that there are two lanes - two cars next to each other - but the road is getting more narrow. The road becomes smaller and now you only have one lane, so these two lines of cars have to go into the same lane, and we call that merging. “To merge” (merge) as a verb means to take two things and to put them together. We talk about companies that merge; one company buys another company and they merge - they come together. Well, in traffic when you are driving, to merge means to go from two lanes to one lane, and you have to go into and combine with another lane of traffic.


Then I decide I want “to make a salad” because I'm very hungry. Well, just as I decide to make the salad, “just then, my wife opens the back door.“Just then” - that expression means at that time - at that same time - “my wife opens the back door” - the door to the house in the back, the opposite would be the front door. She yells, “I'm home!That's what you would say when you come home to someone who is already there, you would say, “I'm home!You wouldn't say, “I've arrived,or “I'm here,you would say, “I'm home.
“I merge as best as I can, which is always a bit of a hassle at this hour.” A “hassle” (hassle) is the same as a problem. So, it “is always a bit of,” meaning a little bit - somewhat of a problem “at this hour. Traffic is stop-and-go all the way from downtown.” We use that word “traffic” (traffic) to mean the cars on the street or the cars on the freeway. You may ask someone, “How was traffic?and they may say, “Oh, it was terrible. Traffic was really bad on the freeway this afternoon.” So, it refers to the number of cars and how easy it is to move on the freeway or the street. When we say traffic is “stop-and-go,” we mean that cars are stopping then they go forward maybe ten feet, 20 feet, then they stop again. When there are too many cars on the freeway or on a road, you cannot just drive straight through, you have to stop, wait for the other car and then go, so stop-and-go traffic means that the traffic is moving very slowly.


My wife comes into the kitchen and helps me chop the tomatoes. “To chop” (chop) means to cut something into small pieces. We chop tomatoes - we make them into smaller pieces - and we add them to the pasta sauce that's the red liquid that we're going to put over the pasta. My wife “stirs the sauce until it’s done.” “To stir” (stir) when you are cooking means to take a spoon and put it into the pan and move the spoon back and forth so that you are mixing what is in the pan.
“I hear on the radio that there’s a stalled car in the fast lane near La Brea.” I'm listening to the radio - to the drive time traffic report, and they tell me that there is a stalled car. “To stall” (stall) means here to stop - to stop working. It doesn't mean that the car will never run again - will never work again. Usually, when we use the verb stall, we mean that it is stopped for a temporary time because it has some problem. So, a stalled car is a car that has stopped working, and if you are on the freeway and your car stalls, you will, of course, cause a problem for the other drivers. Normally, you try to get your car onto the shoulder. The shoulder is the part of the freeway where you can stop your car and not get in the way of anyone else. It's on the right hand side or the left hand side; you can have a shoulder on either side of the freeway.


So, my wife is stirring the sauce - the pasta sauce - the tomato sauce “until it's done” - until it is ready - until it is cooked, “while I finish tossing the salad.” So, she is stirring the sauce and at the same time, I am finishing the salad, and I finished by tossing it. “To toss” (toss) a salad means to mix the salad together. In a salad, you often have lettuce and maybe tomatoes, other food, other vegetables, and you want to mix them together. Often you put in a salad “dressing” (dressing). Salad dressing is a liquid, often made from some oil, that gives a better taste to your salad. So, you toss the salad in order to mix everything up.
The car that is stalled is in the fast lane. The fast lane on an American freeway or highway is the first lane on the left, what we would say the far left lane if there are more than three lanes or more than two lanes on the freeway. Here in Southern California we have freeways that have six or seven lanes, so if you want to go fast, normally you go to the lane that is in the far left - the first lane on the left; that's the fast lane. Not everyone drives fast in the fast lane, but it's the common understanding among drivers that if you are in the fast lane, you should go faster than the other cars.


That verb, to toss, can also mean to throw, usually to throw something to someone else. Someone may say, “Toss me that pen,” they mean throw me that pen.
Well, this car is “stalled in the fast lane near La Brea.” “La Brea” is a name of a street here in Los Angeles, and the car is “backing up traffic all the way to Hoover.” “Hoover” is another street here in LA. “To back up traffic” means that the cars are stopped behind you. When we say there is a backup on the freeway, we mean that the cars are moving very slowly or they're stopped, usually because there's an accident, there's construction - they're fixing the freeway and they have one of the lanes closed, or, in our story, it's because a stalled car is in the fast lane. So, the traffic is moving very slowly, it is backed up “all the way to Hoover,” meaning that beginning at Hoover Street, the cars are stopped or are going very slowly, and all the way to La Brea.


Well, I am “tossing the salad” here - mixing it up, “I get out the place mats and napkins to set the table.” The “place (place) mats (mats)” are things that you put underneath the plate and the spoon, fork, and knife so that the table doesn't get dirty; we call those place mats. They can be plastic; they can be made out of cloth, and they are used to protect your table.
“I decide to get off the freeway and to take surface streets for the rest of the trip.” “Surface” (surface) means the top of something, but when we say surface streets, we mean the roads and streets that are not the freeway or the highway. So, the regular roads and streets we would call the surface streets.


So, “I get out the place mats and the napkins to set the table.” A “napkin” (napkin) is like a little towel that you use. In case you need to wipe your face while you are eating, you can use your napkin, and it's common in American restaurants and in houses for people to put the napkin on their legs while they are sitting - on the top of their legs, which we would call the “lap” - on your “lap” (lap) you put the napkin while you are eating. “To set” (set) the table means to put all of the things that you need on the table - plates, spoons, knives, forks, and so forth. That is to set the table - to make the table ready so you can eat.
“I need to make a stop on the way home,” I need to go somewhere before I go home. “I know that the fridge is empty, so I decide to stop by the market.” “Fridge” (fridge) is another way of saying refrigerator - it's a short way of saying refrigerator. The fridge is where you put food to keep it cold. So, my fridge is empty which means I don't have any food, so I decide to go to the market. The market here means the supermarket, a place where you can buy food, or it could be a smaller market, what we might call a corner market; that would be a small store. Often, they are located at the intersection - at the corner of two streets.


“About 15 minutes” after I set the table, my wife and I sit at the table - “we sit down at the table in the dining room and talk about our long day.” The “dining room” (dining) is a place where you eat. “To dine” as a verb, (dine) means to eat. So, the dining room is the room in your house where you eat your meals. My wife and I “talk about our long day,” meaning we had many things happen today, and maybe we are very tired, so we had a long day.
I get to the market and I pick up some food. “I pick up some French bread,which is a type of bread, I pick up “a bag of apples,” I get “a few bananas, some pasta,” because I love pasta, some “tomato sauce,” for my pasta, “and a cooked chicken.” In many American supermarkets, you can buy a small chicken that is already cooked for you, so you can just take it home and eat it. If you are lazy, like me, this is a very good way to get some good food, and it is not very expensive. I think it's about maybe six or seven dollars for a cooked chicken. I like to take the chicken and put it into the pasta and tomato sauce and mix them all together.


“My wife says that she’ll do the dishes.” “To do the dishes” means the same as to wash the dishes. My wife offers to “do the dishes” because “I cooked, but of course,” since I am a wonderful husband, “I help out by drying” the dishes. “To help out” means the same here as to help. But if we are talking about helping another person do something, maybe something that we don't have to do, but we want to be nice, we would say we help them out.
“Luckily,” the supermarket has “a lot of checkout stands open.” A “checkout stand” is the place where you pay for your food. The verb “to checkout,” (checkout) means to leave and to pay. We use that verb when we are talking about the supermarket. We also use it when we are talking about a hotel. “I'm going to checkout of the hotel,that means I'm going to leave the hotel and, I hope, pay. A “stand” (stand) here just means the place where you pay for something.


So, I helped my wife out by drying the dishes. “First,' I have to “put some of the leftovers in a Tupperware container.“Leftovers” (leftovers) – all one word – is extra food - food that you did not eat. At the end of your dinner - at the end of your meal - if you want to keep some of that food, we call it leftovers. And in this case, I'm going to put the leftovers into a small plastic box that has a top on it. We call that kind of little box a “container” (container). We usually refer to these plastic boxes that we put food in as Tupperware containers. “Tupperware” (Tupperware) is actually a company that makes these small plastic containers for food. Even if you don't have a container made by that company, many people just call it “my Tupperware” - the Tupperware containers – that means the plastic boxes that you can put food into.
Well, “I get through the” checkout “line pretty quickly” - very quickly. “I thank the cashier,” (cashier) - the cashier is the person who takes my money - “and the bagger,” (bagger) - this is the person who puts your groceries into a bag. In some stores they do not have baggers; you have to bag your groceries yourself. Notice we use the word “bag” (bag) as a verb, meaning to put things into a bag. In American grocery stores you can have either a paper bag or a plastic bag.


Well, some of the food, I put in a plastic wrap. A “plastic wrap” (wrap) is a thin, clear piece of plastic that I put food into, and we call it a “wrap” (wrap) because we put it around something. To wrap something is to put something around it, usually to keep it cold, or to keep it warm, or to keep it fresh when we are talking about food. We use that same word, wrap, for putting paper around a present or a gift that you are giving someone. The paper is called wrapping paper.
Well, the bagger puts my food into my cart, and I “push my cart to my car.” My “cart” (cart) sometimes called a shopping cart, is what you use to move or to take your food to your car - what you put your food into when you are shopping. It's a little like a big box - metal box with wheels on it. So, it helps you move things, you don't have to carry them yourself.


You can also put food in aluminum foil. “Aluminum” (aluminum) is a kind of metal. It's usually a silver color. “Foil” (foil) is like a plastic wrap but it's made from aluminum. It's a - it's like a long, flat sheet that you can put around something to keep the food in your refrigerator or in your freezer, where you have even colder temperatures.
“I open the trunk and load everything up.” “To load up” means to put things into, in this case, your car. So, if someone says, “I'm going to load up my car,” (load) up, they mean they're going to put the things that they need to put into their car. We often use that verb when we are talking about moving something in your car, or going on a trip.


At the end of the story, I dry the pans, the plates, the glasses, and the silverware. The silverware, remember, is the spoon, knife, fork that you use when you eat.
“Just then my wife calls me on my cell phone. She was going to be a little late” this evening. She says she is not going to get home at her normal time, and so she “asks me to make something for dinner.” This is not a good idea since I am not a good cook, but I, of course, say yes. “Tonight, I will be the cook” - the person making the food.


Now let's listen to the story, this time at a regular speed.
Now let's listen to the story, this time at a regular speed.
第62行: 第60行:
[Start of story]
[Start of story]


When I get home, I start on dinner right away. I clean off the kitchen counter after putting away the groceries and decide to make pasta. I preheat the oven to 375 to bake the bread and to keep the chicken hot until my wife gets home. I put some water in a pan and turn the burner on high. When the water starts boiling, I put in the pasta and decide to make a salad. Just then, my wife opens the back door and yells, “I’m home!” She comes into the kitchen, and helps with chopping the tomatoes to add to the sauce. She stirs the sauce until it’s done, while I finish tossing the salad.
It’s five o’clock and it’s quitting time. I put a few files into my bag, grab my mug, and say goodnight to the rest of the people in my area. I go to the parking garage and get into my car. I signal my turn onto the street and drive toward the freeway onramp. I merge as best as I can onto the freeway, which is always a bit of a hassle at this hour. Traffic is stop-and-go all the way from downtown. I hear on the radio that there’s a stalled car in fast lane near La Brea, backing up traffic all the way to Hoover. I decide to get off the freeway and to take surface streets for the rest of the trip.


I get out the place mats and napkins to set the table. I also make sure that there is a spoon, knife, fork, and plate for each of us. About 15 minutes later, we sit down at the table in the dining room and talk about our long day. My wife says she’ll do the dishes, since I cooked, but of course I help out by drying them. First, I put some of the leftovers in a Tupperware container and some in plastic wrap and the rest in aluminum foil. Then I dry the pans, plates, glasses, and silverware.
I need to make a stop on the way home. I know that the fridge is empty, so I decide to stop by the market. I get there and I pick up some French bread, a bag of apples, a few bananas, some pasta, tomato sauce, and a cooked chicken. Luckily, they have a lot of checkout stands open, and I get through the line pretty quickly. I thank the cashier and the bagger and push my cart to my car. I open the trunk and load everything up. Just then my wife calls me on my cell phone. She was going to be a little late getting home and asks me to make something for dinner. Tonight, I will be the cook.


[End of story]
[End of story]


Her scripts are more satisfying than any good meal. I speak, of course, of the work of our scriptwriter, Dr. Lucy Tse.
I suggest you load up your computer or music player with some of the great scripts written by our great scriptwriter, Dr. Lucy Tse. Thank you, Lucy!


From Los Angeles, California, I’m Jeff McQuillan, thank you for listening. Come back and listen to us again right here on ESL Podcast.
From Los Angeles, California, I’m Jeff McQuillan, thank you for listening. Come back and listen to us again right here on ESL Podcast.
This course has been a production of the Center for Educational Development, in beautiful Los Angeles, California. Visit our website at eslpod.com.


This course was produced by Dr. Jeff McQuillan and Dr. Lucy Tse. Copyright 2006.
This course was produced by Dr. Jeff McQuillan and Dr. Lucy Tse. Copyright 2006.
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== '''Glossary''' ==
=== '''Glossary''' ===
'''counter''' – a long, flat surface in a kitchen or bathroom for putting things on
'''quitting time''' – the end of the business day; time to leave work and go home


<nowiki>*</nowiki> Please don’t forget to clean the counters after you wash the dishes.
<nowiki>*</nowiki> At quitting time, they all turn off their computers, put on their jackets, and walk to the metro station.


'''groceries''' – food and drinks that are bought in a store
'''to signal''' – to do something (make a movement or turn on a light) to let other drivers know what you plan to do


<nowiki>*</nowiki> I accidentally left some of the groceries in the car overnight and had to throw away the spoiled milk in the morning
<nowiki>*</nowiki> The car’s lights were broken so the driver had to signal where he was going by holding his arm out of the window.


'''to preheat''' – to heat an oven to the correct cooking temperature before placing any food inside the oven to cook
'''to turn''' – to move right or left from one street onto another street


<nowiki>*</nowiki> This cake recipe says that we should preheat the oven to 425 degrees.
<nowiki>*</nowiki> Right-hand turns are not allowed here because the street is closed today.


'''to bake''' – to cook in an oven
'''to merge''' – to move your car into the flow of other, faster-moving cars


<nowiki>*</nowiki> Doug likes to bake cookies with his children on the weekends.
<nowiki>*</nowiki> Merging onto the freeway was one of the scariest parts of learning how to drive.


'''burner''' – the round part of a stove that produces heat under a pot or pan
'''traffic''' – the flow of cars; the number and speed of cars


<nowiki>*</nowiki> Does your stove have gas burners or electric burners?
<nowiki>*</nowiki> Today there was so much traffic that driving home took almost two hours. Normally it’s a 40-minute drive.


'''to boil''' – to be at the point where a liquid that is being heated is very hot and there are bubbles in the liquid
'''stop-and-go''' – traffic that moves very slowly, with lots of stopping


<nowiki>*</nowiki> Don’t put the eggs in the water until the water boils.
<nowiki>*</nowiki> Southern California is well known for its stop-and-go traffic in the morning hours.


'''to chop''' – to cut a food into pieces with a knife
'''to stall''' – a car that is not working and has stopped in the road


<nowiki>*</nowiki> Please chop the carrots so that I can add them to this soup.
<nowiki>*</nowiki> Her car stalled in the middle of the street so she had to ask other people to help her push it to the side of the road.


'''to stir''' – to use a spoon to move a liquid around in a bowl or pot
'''fast lane''' – the far left lane of a highway or freeway, where cars drive the fastest


<nowiki>*</nowiki> I’m supposed to stir this soup for 20 minutes without stopping, but my arm is getting tired.
<nowiki>*</nowiki> Grandpa always gets frustrated when he sees a slow-moving car in the fast lane.


'''to toss''' – to lightly mix vegetable or fruits in a salad
'''to back up''' – to block traffic so that cars are stopped or moving very slowly for a certain distance behind the problem


<nowiki>*</nowiki> If you don’t toss the salad gently, you will damage the fruits.
<nowiki>*</nowiki> The accident has backed up traffic for four miles. Hopefully the police will clear the accident soon so that cars can begin moving again.


'''place mat''' – a rectangular piece of fabric or plastic placed on the table in front of each person, to protect the table from hot items and falling pieces of food
'''surface streets''' – roads within a city, not highways or freeways


<nowiki>*</nowiki> Look how much food is on these place mats! It’s a good thing we used them for the kids.
<nowiki>*</nowiki> Driving on surface streets is slower than driving on a freeway, but it lets you see more interesting things.


'''napkin''' – a small piece of fabric or soft paper used to clean one’s mouth during or after eating
'''fridge''' – short for refrigerator; a kitchen machine that keeps food cold


<nowiki>*</nowiki> Cloth napkins look nicer than paper napkins, but you have to wash them after a meal.
<nowiki>*</nowiki> Do we have any eggs in the refrigerator or do I need to buy more?


'''to set the table''' – to put placemats, napkins, plates, cups, forks, knives, and spoons on the table before a meal
'''market''' – grocery store; a store that sells food and other household things


<nowiki>*</nowiki> When you set a table, the fork and napkin should be on the left side of the plate and the knife and spoon should be on the right side of the plate.
<nowiki>*</nowiki> Could you please buy some bread and milk at the market after work today?


'''dining room''' – a room with a table and chairs where people eat meals
'''cooked''' – food that has already been prepared; food that can be eaten right away or only needs to be heated to eat


<nowiki>*</nowiki> We can invite only two guests for dinner because our dining room is so small.
<nowiki>*</nowiki> This meat is already cooked so it won’t take long to make the sandwiches.


'''to do the dishes''' – to wash dirty plates, cups, forks, knives, spoons, pots, pans, and other things used for food
'''checkout stand''' – the place where one pays for food bought at a market


<nowiki>*</nowiki> They always do the dishes together: he washes them and she rinses them off.
<nowiki>*</nowiki> Sir, this checkout stand is only for customers who have 10 or fewer items.


'''leftovers''' – uneaten food that is saved for another day
'''cashier''' – the person who takes customers’ money and gives them receipts


<nowiki>*</nowiki> Last night we couldn’t eat all of the chicken, so today my roommate took the leftovers to work for lunch.
<nowiki>*</nowiki> That store is hiring cashiers who are friendly and are good at math.


'''Tupperware''' '''container''' – a plastic container with a lid that is used for storing uneaten food
'''bagger''' – the person who puts a customer’s purchases into a plastic or paper bag


<nowiki>*</nowiki> Which Tupperware container are the cooked vegetables in? The blue one or the green one?
<nowiki>*</nowiki> That bagger must be new because he’s putting the milk on top of the eggs. They’re going to break!


'''plastic wrap''' – clear thin plastic that sticks to itself and is used to cover uneaten food
'''cart''' – a large container with wheels that is used to carry food purchases in a market and to one’s car


<nowiki>*</nowiki> At the picnic, he wrapped the potato salad in plastic wrap so that the flies wouldn’t land in it.
<nowiki>*</nowiki> How did this bag of candy get into my shopping cart? My children must have put it there when I wasn’t looking.


'''aluminum foil''' – a shiny, flat piece of aluminum that tears easily and is used to cover uneaten food
'''to load''' '''up''' – to put purchases or other items into a car; to put a lot of things into a space


<nowiki>*</nowiki> I often wrap food with aluminum foil before cooking it in the oven so that it doesn’t become too dry.
<nowiki>*</nowiki> As soon as we load up the car with these suitcases, we’ll be ready to drive to the airport.
----
----


== '''Culture Note''' ==
=== '''Culture Note''' ===
'''Heart Health'''
'''Lawyers'''
 
Lawyers typically “advise” (give advice to) and “represent” (speak for) clients in courts, at government agencies, or in private legal matters. They also “interpret” (help others understand) laws, “rulings” (official court decisions), and “regulations” (rules; laws) for individuals and businesses.
 
Most lawyers work mainly in offices. However, some travel to attend meetings with “clients” (customers) at various locations, such as homes, hospitals, or “prisons” (where the police place people suspected or convicted of crimes). Some lawyers gather “evidence” (things showing someone’s guilt of innocence); others appear in court.
 
Becoming a lawyer usually takes seven years of full-time study after high school. This includes four years of “undergraduate study” (first four years of college) followed by three years of law school. Most states require future lawyers to complete a juris doctor (J.D.) degree from a law school “accredited by” (given official permission by) the American Bar Association (ABA), which is the national organization that gives individuals permission to work as lawyers.


Heart disease is the leading cause of death and a major cause of “disability” (illness or condition of the body or mind that prevents someone from doing certain activities) in the United States. Nearly everyone knows of or is “related to” (connected by blood to) someone who has been a “victim of” (person who has suffered because of) heart disease.
Law students often gain “practical” (work; hands-on) experience by participating in school-sponsored “legal clinics” (where people can go for free or low-cost legal advice),, in practice “trials” (the arguing of a case in court) under the supervision of experienced lawyers and judges, and through research and writing on legal issues for a school’s law “journals” (academic or school publication).


Nearly 600,000 Americans die of heart disease “annually” (each year). This is almost 25% of all deaths in the United States. To “raise awareness” (make more people aware) of this disease, February has been "American Heart Month" since 1963.
Part-time or summer jobs in law “firms” (companies), government agencies, and “corporate” (a large company’s) legal departments also provide valuable experience. These experiences can help law students decide what kind of legal work they want to focus on in their careers. These experiences may also lead directly to a job after “graduation” (completion of a degree).


Some medical conditions, such as “high blood pressure” (too much force moving the blood through the body), and lifestyle factors, such as an unhealthy “diet” (what one eats and drinks), can increase your “risk” (danger) of developing heart disease. Having close “biological” (related by blood) relatives with heart disease can also increase your risk of developing heart disease. Working close with “health providers” (such as nurses and doctors) to “review” (look at; go over) your medical history can help determine whether you are in the “high-risk” (likely to develop something bad) “category” (group).
Becoming licensed as a lawyer is called being "admitted to the bar" and licensing exams are called "bar exams." To practice law in any state, a person must be admitted to its bar under rules established by that state. The requirements vary from state to state.


The U.S. government strongly recommends “cholesterol” (substance in the body that prevents healthy movement of blood through the body) “screening” (exam) for men aged 35 and older. For people who have a “family history” (other members of one’s blood relatives having had) of early heart disease, the government recommends cholesterol screening beginning at age 20 for both women and men.
[[分类:ESLPod]]
[[分类:ESLPod]]
[[分类:Daily English]]
[[分类:Daily English]]

2024年9月15日 (日) 01:51的最新版本

Dialogue/Story

Slow Speed begins at: 0:53

Explanation begins at: 3:12

Normal Speed begins at: 19:22


Complete Transcript

Welcome to English as a Second Language Podcast number 8: The Commute Home and Running Errands

This is English as a Second Language Podcast episode number eight. I’m your host, Dr. Jeff McQuillan, coming to you from the Center for Educational Development in beautiful Los Angeles, California.

In this episode, I’ll talk about commuting home and running some errands.

Let’s get started!

[Start of story]

It’s five o’clock and it’s quitting time. I put a few files into my bag, grab my mug, and say goodnight to the rest of the people in my area. I go to the parking garage and get into my car. I signal my turn onto the street and drive toward the freeway onramp. I merge as best as I can onto the freeway, which is always a bit of a hassle at this hour. Traffic is stop-and-go all the way from downtown. I hear on the radio that there’s a stalled car in fast lane near La Brea, backing up traffic all the way to Hoover. I decide to get off the freeway and to take surface streets for the rest of the trip.

I need to make a stop on the way home. I know that the fridge is empty, so I decide to stop by the market. I get there and I pick up some French bread, a bag of apples, a few bananas, some pasta, tomato sauce, and a cooked chicken. Luckily, they have a lot of checkout stands open, and I get through the line pretty quickly. I thank the cashier and the bagger and push my cart to my car. I open the trunk and load everything up. Just then my wife calls me on my cell phone. She was going to be a little late getting home and asks me to make something for dinner. Tonight, I will be the cook.

[End of story]

This episode is called “The Commute Home and Running Errands.” “Commute,” you know, means driving back and forth from your house to your work. “To run an errand” (errand) means to do something, usually something outside of your house. For example, going to the grocery store, going to the drug store, stopping by the post office to mail a letter, these are things that you have to do that are not part of your work but that you need to do in your daily life. And, we call these things errands, and the verb is to run an errand.

Our story says, “It's five o'clock and it's quitting time.” “Quitting time” is the time that you stop working. “To quit” (quit) means to stop, so quitting time is the time that you stop working at the end of the day. “I put a few files into my bag,” I “grab my mug,” - my coffee mug - and I “say goodnight to the rest of the people in my area.” If you work at a big company, usually you are divided into smaller groups that work on the same topic - the same type of work. So, there is an accounting section and there is a sales section. One way to describe those smaller groups is an area, so people in your area would be people who work next to you on the same things that you do.

“I go to the parking garage and get into my car. I signal my turn onto the street.” “To signal” (signal) means to indicate, and in a car it means to turn on what we call the “blinker” (blinker). The blinker is what indicates whether you are going to turn left or right. So, when you are driving your car and you want to make a turn, you have to signal, are you going left or are you going right. And of course, in the back of the car, there's a little light that goes on and off, we would say it “flashes” (flashes). “To flash” means to go on and off quickly.

So, “I signal my turn” - left or right - “onto the street and drive toward the freeway onramp. I merge as best as I can onto the freeway.” “To merge” on the freeway or to merge when you are driving means that there are two lanes - two cars next to each other - but the road is getting more narrow. The road becomes smaller and now you only have one lane, so these two lines of cars have to go into the same lane, and we call that merging. “To merge” (merge) as a verb means to take two things and to put them together. We talk about companies that merge; one company buys another company and they merge - they come together. Well, in traffic when you are driving, to merge means to go from two lanes to one lane, and you have to go into and combine with another lane of traffic.

“I merge as best as I can, which is always a bit of a hassle at this hour.” A “hassle” (hassle) is the same as a problem. So, it “is always a bit of,” meaning a little bit - somewhat of a problem “at this hour. Traffic is stop-and-go all the way from downtown.” We use that word “traffic” (traffic) to mean the cars on the street or the cars on the freeway. You may ask someone, “How was traffic?” and they may say, “Oh, it was terrible. Traffic was really bad on the freeway this afternoon.” So, it refers to the number of cars and how easy it is to move on the freeway or the street. When we say traffic is “stop-and-go,” we mean that cars are stopping then they go forward maybe ten feet, 20 feet, then they stop again. When there are too many cars on the freeway or on a road, you cannot just drive straight through, you have to stop, wait for the other car and then go, so stop-and-go traffic means that the traffic is moving very slowly.

“I hear on the radio that there’s a stalled car in the fast lane near La Brea.” I'm listening to the radio - to the drive time traffic report, and they tell me that there is a stalled car. “To stall” (stall) means here to stop - to stop working. It doesn't mean that the car will never run again - will never work again. Usually, when we use the verb stall, we mean that it is stopped for a temporary time because it has some problem. So, a stalled car is a car that has stopped working, and if you are on the freeway and your car stalls, you will, of course, cause a problem for the other drivers. Normally, you try to get your car onto the shoulder. The shoulder is the part of the freeway where you can stop your car and not get in the way of anyone else. It's on the right hand side or the left hand side; you can have a shoulder on either side of the freeway.

The car that is stalled is in the fast lane. The fast lane on an American freeway or highway is the first lane on the left, what we would say the far left lane if there are more than three lanes or more than two lanes on the freeway. Here in Southern California we have freeways that have six or seven lanes, so if you want to go fast, normally you go to the lane that is in the far left - the first lane on the left; that's the fast lane. Not everyone drives fast in the fast lane, but it's the common understanding among drivers that if you are in the fast lane, you should go faster than the other cars.

Well, this car is “stalled in the fast lane near La Brea.” “La Brea” is a name of a street here in Los Angeles, and the car is “backing up traffic all the way to Hoover.” “Hoover” is another street here in LA. “To back up traffic” means that the cars are stopped behind you. When we say there is a backup on the freeway, we mean that the cars are moving very slowly or they're stopped, usually because there's an accident, there's construction - they're fixing the freeway and they have one of the lanes closed, or, in our story, it's because a stalled car is in the fast lane. So, the traffic is moving very slowly, it is backed up “all the way to Hoover,” meaning that beginning at Hoover Street, the cars are stopped or are going very slowly, and all the way to La Brea.

“I decide to get off the freeway and to take surface streets for the rest of the trip.” “Surface” (surface) means the top of something, but when we say surface streets, we mean the roads and streets that are not the freeway or the highway. So, the regular roads and streets we would call the surface streets.

“I need to make a stop on the way home,” I need to go somewhere before I go home. “I know that the fridge is empty, so I decide to stop by the market.” “Fridge” (fridge) is another way of saying refrigerator - it's a short way of saying refrigerator. The fridge is where you put food to keep it cold. So, my fridge is empty which means I don't have any food, so I decide to go to the market. The market here means the supermarket, a place where you can buy food, or it could be a smaller market, what we might call a corner market; that would be a small store. Often, they are located at the intersection - at the corner of two streets.

I get to the market and I pick up some food. “I pick up some French bread,” which is a type of bread, I pick up “a bag of apples,” I get “a few bananas, some pasta,” because I love pasta, some “tomato sauce,” for my pasta, “and a cooked chicken.” In many American supermarkets, you can buy a small chicken that is already cooked for you, so you can just take it home and eat it. If you are lazy, like me, this is a very good way to get some good food, and it is not very expensive. I think it's about maybe six or seven dollars for a cooked chicken. I like to take the chicken and put it into the pasta and tomato sauce and mix them all together.

“Luckily,” the supermarket has “a lot of checkout stands open.” A “checkout stand” is the place where you pay for your food. The verb “to checkout,” (checkout) means to leave and to pay. We use that verb when we are talking about the supermarket. We also use it when we are talking about a hotel. “I'm going to checkout of the hotel,” that means I'm going to leave the hotel and, I hope, pay. A “stand” (stand) here just means the place where you pay for something.

Well, “I get through the” checkout “line pretty quickly” - very quickly. “I thank the cashier,” (cashier) - the cashier is the person who takes my money - “and the bagger,” (bagger) - this is the person who puts your groceries into a bag. In some stores they do not have baggers; you have to bag your groceries yourself. Notice we use the word “bag” (bag) as a verb, meaning to put things into a bag. In American grocery stores you can have either a paper bag or a plastic bag.

Well, the bagger puts my food into my cart, and I “push my cart to my car.” My “cart” (cart) sometimes called a shopping cart, is what you use to move or to take your food to your car - what you put your food into when you are shopping. It's a little like a big box - metal box with wheels on it. So, it helps you move things, you don't have to carry them yourself.

“I open the trunk and load everything up.” “To load up” means to put things into, in this case, your car. So, if someone says, “I'm going to load up my car,” (load) up, they mean they're going to put the things that they need to put into their car. We often use that verb when we are talking about moving something in your car, or going on a trip.

“Just then my wife calls me on my cell phone. She was going to be a little late” this evening. She says she is not going to get home at her normal time, and so she “asks me to make something for dinner.” This is not a good idea since I am not a good cook, but I, of course, say yes. “Tonight, I will be the cook” - the person making the food.

Now let's listen to the story, this time at a regular speed.

[Start of story]

It’s five o’clock and it’s quitting time. I put a few files into my bag, grab my mug, and say goodnight to the rest of the people in my area. I go to the parking garage and get into my car. I signal my turn onto the street and drive toward the freeway onramp. I merge as best as I can onto the freeway, which is always a bit of a hassle at this hour. Traffic is stop-and-go all the way from downtown. I hear on the radio that there’s a stalled car in fast lane near La Brea, backing up traffic all the way to Hoover. I decide to get off the freeway and to take surface streets for the rest of the trip.

I need to make a stop on the way home. I know that the fridge is empty, so I decide to stop by the market. I get there and I pick up some French bread, a bag of apples, a few bananas, some pasta, tomato sauce, and a cooked chicken. Luckily, they have a lot of checkout stands open, and I get through the line pretty quickly. I thank the cashier and the bagger and push my cart to my car. I open the trunk and load everything up. Just then my wife calls me on my cell phone. She was going to be a little late getting home and asks me to make something for dinner. Tonight, I will be the cook.

[End of story]

I suggest you load up your computer or music player with some of the great scripts written by our great scriptwriter, Dr. Lucy Tse. Thank you, Lucy!

From Los Angeles, California, I’m Jeff McQuillan, thank you for listening. Come back and listen to us again right here on ESL Podcast.

This course was produced by Dr. Jeff McQuillan and Dr. Lucy Tse. Copyright 2006.


Glossary

quitting time – the end of the business day; time to leave work and go home

* At quitting time, they all turn off their computers, put on their jackets, and walk to the metro station.

to signal – to do something (make a movement or turn on a light) to let other drivers know what you plan to do

* The car’s lights were broken so the driver had to signal where he was going by holding his arm out of the window.

to turn – to move right or left from one street onto another street

* Right-hand turns are not allowed here because the street is closed today.

to merge – to move your car into the flow of other, faster-moving cars

* Merging onto the freeway was one of the scariest parts of learning how to drive.

traffic – the flow of cars; the number and speed of cars

* Today there was so much traffic that driving home took almost two hours. Normally it’s a 40-minute drive.

stop-and-go – traffic that moves very slowly, with lots of stopping

* Southern California is well known for its stop-and-go traffic in the morning hours.

to stall – a car that is not working and has stopped in the road

* Her car stalled in the middle of the street so she had to ask other people to help her push it to the side of the road.

fast lane – the far left lane of a highway or freeway, where cars drive the fastest

* Grandpa always gets frustrated when he sees a slow-moving car in the fast lane.

to back up – to block traffic so that cars are stopped or moving very slowly for a certain distance behind the problem

* The accident has backed up traffic for four miles. Hopefully the police will clear the accident soon so that cars can begin moving again.

surface streets – roads within a city, not highways or freeways

* Driving on surface streets is slower than driving on a freeway, but it lets you see more interesting things.

fridge – short for refrigerator; a kitchen machine that keeps food cold

* Do we have any eggs in the refrigerator or do I need to buy more?

market – grocery store; a store that sells food and other household things

* Could you please buy some bread and milk at the market after work today?

cooked – food that has already been prepared; food that can be eaten right away or only needs to be heated to eat

* This meat is already cooked so it won’t take long to make the sandwiches.

checkout stand – the place where one pays for food bought at a market

* Sir, this checkout stand is only for customers who have 10 or fewer items.

cashier – the person who takes customers’ money and gives them receipts

* That store is hiring cashiers who are friendly and are good at math.

bagger – the person who puts a customer’s purchases into a plastic or paper bag

* That bagger must be new because he’s putting the milk on top of the eggs. They’re going to break!

cart – a large container with wheels that is used to carry food purchases in a market and to one’s car

* How did this bag of candy get into my shopping cart? My children must have put it there when I wasn’t looking.

to load up – to put purchases or other items into a car; to put a lot of things into a space

* As soon as we load up the car with these suitcases, we’ll be ready to drive to the airport.


Culture Note

Lawyers

Lawyers typically “advise” (give advice to) and “represent” (speak for) clients in courts, at government agencies, or in private legal matters. They also “interpret” (help others understand) laws, “rulings” (official court decisions), and “regulations” (rules; laws) for individuals and businesses.

Most lawyers work mainly in offices. However, some travel to attend meetings with “clients” (customers) at various locations, such as homes, hospitals, or “prisons” (where the police place people suspected or convicted of crimes). Some lawyers gather “evidence” (things showing someone’s guilt of innocence); others appear in court.

Becoming a lawyer usually takes seven years of full-time study after high school. This includes four years of “undergraduate study” (first four years of college) followed by three years of law school. Most states require future lawyers to complete a juris doctor (J.D.) degree from a law school “accredited by” (given official permission by) the American Bar Association (ABA), which is the national organization that gives individuals permission to work as lawyers.

Law students often gain “practical” (work; hands-on) experience by participating in school-sponsored “legal clinics” (where people can go for free or low-cost legal advice),, in practice “trials” (the arguing of a case in court) under the supervision of experienced lawyers and judges, and through research and writing on legal issues for a school’s law “journals” (academic or school publication).

Part-time or summer jobs in law “firms” (companies), government agencies, and “corporate” (a large company’s) legal departments also provide valuable experience. These experiences can help law students decide what kind of legal work they want to focus on in their careers. These experiences may also lead directly to a job after “graduation” (completion of a degree).

Becoming licensed as a lawyer is called being "admitted to the bar" and licensing exams are called "bar exams." To practice law in any state, a person must be admitted to its bar under rules established by that state. The requirements vary from state to state.